For Health Professionals

Now you can get the information you really need to manage the whole diet investigation process, from first contact to confidently having the patient manage their own or a member of their families diet and getting results.

There are many fascinating areas of dietetics explored. The pack provides a deep insight into this challenging and newly developing area that many professional training schools are not yet able to offer in their training.

There is still much controversy with regard to the theory. but the practice has been developing over the last thirty years and it now well established.

The Professional’s Food Sensitivity pack includes:

• The Practice Manual
• The best selling food sensitivity book Are You Food Sensitive?
• NEW – Fussy Baby
• BONUS -The thesis (the “evidence base” for much of the work) is included.

Each book is also available separately below

Introducing the Practice Manual

The Practice Manual explains detailed diet therapy incorporating food chemical sensitivity as well as allergy. It is designed to give professionals confidence in each step of the process.

You will learn:

• To use the family sensitivity history to see time saving clues to food sensitivity in the family
• How to decide with the patient just how restricted the diet needs to be in their case

The manual provides:

• Explanation sheets for you and handout sheets for the patient and family, including menu and commercial food planning, from a practical Easy Diet, to the Good Results low chemical and the Most Restricted for very sensitive patients and infants
• Important recipes, and guidelines for food challenges and food reintroduction for second and third appointments

Who will gain from using the Professional’s Food Sensitivity pack

Health professionals, especially:

• Dietitians
• Lactation Consultants
• Nurses
• Doctors

Joan Breakey has spent years developing this approach from clinical research directly from foods that patients tolerate and have adverse reactions to.

About the Author

Joan Breakey is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She has been a practicing Dietitian, Home Economist and Teacher for forty years. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For the last thirty years Joan has been publishing and presenting the results of her on-going research in this area.

She has worked as the Adviser in Nutrition and Dietetics to the Department of Health in Queensland (Australia) and as a Dietitian in Community Child Mental Health in the Division of Youth, Welfare and Guidance.

In 1983 Joan continued her research, conducting clinical research with families using dietary treatment for behaviour, learning and activity problems. In 1991 she published the results of a follow-up study of over five hundred families.

As well she has worked with hundreds of families in private practice investigating the role of diet not just in behaviour, but also in treatment of physical, allergic and food intolerance symptoms such as eczema, asthma, hay-fever, migraine and abdominal pains.

Food sensitive people are often those who are very sensitive to smells, strong tastes, bright lights, particular noises, and textured clothes. Through her work with hundreds of food sensitive people Joan can give a picture of how sensitive they are. See how using the Diet Detective Investigation method you can see how diet can help.

In 1995 she received a Master of Applied Science degree for her research in this field. The Thesis is available as an e-book below

Reader reviews

“My only comment is ‘why didn’t someone write this book earlier?’ I think it’s going to be useful for dietitians as well as mothers. Most people and health professionals don’t realise how the slightest change in texture or flavour or temperature can make such a big difference to acceptance by the baby. And I know many or most mothers wouldn’t think that those small changes would make such a big difference to acceptance. It’s also reassuring for parents who have a fussy baby.”

Irma Raven, Dietitian and mother

Get your copy NOW – no waiting

Purchase your copy of Professional’s Food Sensitivity Pack eBook and get access immediately. So “what’s an e-book ?”, you may be asking. Ebooks are the popular new way of publishing, purchasing and reading books. An eBook is simply a digital version of the traditional paper based book. E-books can be read on your PC or laptop. As well as saving some trees (of course you can still print the e-book) being digital, you can download Fussy Baby without the delay of postage and delivery costs.

Fussy Baby is in Adobe PDF format. To read it you will need the FREE Adobe Acrobat reader. Chances you already have it installed, if not you can download it for FREE

Customer Service

We are available to assist with any enquiry you may have at any time after your purchase. If you have an enquiry simply contact us

Copyright

You can print the e-book unlimited times however we ask that you treat the material as you would a printed book, lending it family and friends but not reproducing it for wider distribution. The licence allows the e-book to work on 1 computer at a time. You can easily transfer the licence to another computer whenever you wish.

eBooks available for Microsoft Windows only

Currency

All prices in Australian dollars

Discounts for bulk Licences

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